Ricotta wraps with mozzarella pesto and sun dried tomatoes

Ricotta wraps with mozzarella, pesto and sun-dried tomatoes

Ricotta wraps with mozzarella, pesto and sun-dried tomatoes

By BBC
Serves 2

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Details
  • Servings:   2
  • Calories:   659
  • Protein:   39g
  •  
  • Fiber:   6g
  • Sugar:   15g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 250g/9oz ricotta
  • 2 large free-range eggs
  • 1 tsp sea salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • vegetable oil, for greasing
  • 1 tbsp pesto
  • 150g/5½oz mozzarella, sliced
  • 75g/2¾oz sun-dried tomatoes
  • 15g/½oz fresh basil leaves
  • cracked black pepper
Instructions

Ricotta wraps with mozzarella, pesto and sun-dried tomatoes serves 2 original recipe by BBC.

View original preparation instructions

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