Spicy teriyaki prawns sesame fried rice
Ingredients
- 125g microwave brown basmati rice
- oil, for frying
- 2 baby pak choi, halved
- 2 spring onions, cut into 3cm slices
- 1 medium egg, lightly beaten
- 1 tbsp toasted sesame seeds, plus more to serve
- 50g raw king prawns
- 3 tbsp teriyaki sauce
- 2 tsp chilli sauce (such as sriracha)
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