Easy Ginger Scallion Stuffed Chicken Breast
Ingredients
- ¼ cup softened duck fat
- ½ cup thinly sliced scallions (about 3 scallions)
- 1 tablespoon grated fresh ginger (use a microplane for best results!)
- Diamond Crystal kosher salt
- 4 chicken breasts (bone-in, skin-on (10-12 ounces each))
- 1 tablespoon melted duck fat (ghee, or fat of choice)
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