Gluten free chicken and corn chili

Gluten-free chicken and corn chili

Gluten-free chicken and corn chili

By The Daily Meal
28 minutes

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Details
  • Servings:   6
  • Calories:   195
  • Protein:   22g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 tablespoon oil
  • 1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes
  • 1 package of mccormick® gluten free chili seasoning mix
  • 1 can of diced tomatoes, undrained
  • 1 can of pinto beans, undrained
  • 1 can of whole kernel corn, drained
Instructions

Gluten-free chicken and corn chili serves 6 original recipe by The Daily Meal.

View original preparation instructions

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