Seafood Paella
Ingredients
- 1 lemon, cut into 8 wedges
- 12 jumbo shrimp, peeled and deveined
- 12 16 mussels, scrubbed
- 2 cups short grain rice
- 2 large tomatoes, peeled, seeded, and diced
- 2 tbsp chopped parsley
- 5 cups boiling fish stock
- 5 tbsp olive oil
- 8 langoustines or more shrimp
- 8 oz (225g) squid, cleaned and sliced into rings
- Pinch of saffron
- Salt and freshly ground black pepper
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