Paella

Ingredients

• 2 cups of chicken stock
• 4 chicken thighs
• 4 large shrimp
• 4 oz chorizo sausage
• 1 onion
• 2 large cloves of garlic
• 1 tsp tomato paste
• ½ tsp saffron (if you don’t have saffron, which is a shame, because it’s a great flavor, use a pinch of tumeric to give a lovely yellow color)
• 1 ¼ cup arborio rice (or other short grain rice – canaroli is good, calasparra is traditional)
• 1 handful fresh parsley
• (optional handful of peas)
• 2 fresh plum tomatoes
• Handful of runner beans
• Handful of pitted green olives
• 1 tbsp olive oil
• Salt and pepper
• lemon

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