Paella de Marisco Recipe

Name: Paella de Marisco Recipe
Ingredients: 12 to 15 pieces cooked mussels; 12 to 15 pieces cooked clams; 10 pieces shrimp; 1 3/4 cups Calasparra rice (paella rice); 4 1/2 cups clam juice; 2 teaspoons paprika; 1/2 small red bell pepper (roasted and sliced into strips); 1/2 small red bell pepper (chopped); 1 head garlic; 3 tablespoons chopped parsley; 1/2 cup scallions (chopped); 1 medium tomato (chopped); 2 to 3 ounces fish fillet; 2 teaspoons Spanish saffron; 1 medium onion (chopped); 5 tablespoons olive oil (for sautéing); 1 ½ tablespoons olive oil (for the garlic paste); 2 teaspoons salt