Paella

Ingredients

• 12 pieces chicken (combination of drumsticks and thighs)
• salt (to taste)
• peppers (to taste)
• ¼ cup good-quality olive oil
• 3 cloves garlic (minced)
• 1 large onion (peeled and coarsely chopped)
• 1 ½ cups uncooked, quick-cooking white rice
• ½ cup dry white wine
• 2 ½ cups Chicken broth
• 1 teaspoon chicken Bouillon (granules)
• 1 teaspoon saffron threads
• 1 teaspoon Turmeric
• 1 large, green Bell pepper (rinsed; trimmed and sliced)
• 3 ripe tomatoes (rinsed; trimmed and sliced into wedges)
• 1 ½ cups uncooked, medium shrimp (peeled and deveined; tails intact)
• ½ cup green Olives (jarred)
• 1 cup frozen, sweet peas
• 1 fresh lemon (rinsed and cut into wedges)
• 2 tablespoons fresh parsley (finely chopped)

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