Bean Pea and Olive Paella
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic (crushed)
- 1 large onion (finely chopped)
- 1 stick Celery (finely chopped)
- 2 firm tomatoes (peeled and chopped)
- ⅜ cup boiling water
- ½ teaspoon saffron threads
- 1 ¾ cups Calasparra rice (or paella)
- 1 teaspoon paprika
- 3 cups vegetable stock
- 1 diced, large carrot
- 8 ounces Green bean (trimmed chopped to 1/2-inch lengths)
- 1 red Bell pepper (seeds remove, diced)
- 1 cup peas
- salt
- peppers
- 1 cup black Olives (pitted)
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