Ingredients
- • 1/2 pound of fresh ground chorizo
- • 1 medium onion, diced
- • 5 asparagus spears, chopped into 1/4-inch pieces
- • 1 bell pepper (color of choice), seeded and diced
- • 1/2 lb fresh shrimp, peeled and deveined
- • 10 steamed mussels
- • 1 calamari tube, cut into 1/4 inch rings
- • 1 large head of cauliflower
- • Big pinch of saffron
- • 1 tablespoon avocado oil (or oil of choice)
- • 1 teaspoon sea salt
- • 1/2 teaspoon fresh ground pepper
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