Ingredients
- 2 cups quinoa, rinsed well
- 2 tablespoons olive oil
- 1 lb chorizo sausage, peeled
- 5 garlic cloves, coarsely chopped
- 2 red bell peppers, seeded and roughly chopped
- 1 serrano pepper, minced
- 1 onion, chopped
- 2 teaspoons salt
- 1⁄2 teaspoon black pepper
- 1 cup frozen lima beans
- 1 (15 ounce) can cannellini beans
- 2 tomatoes, seeded and chopped
- 4 cups chicken stock
- 2 tablespoons parsley, chopped
- 2 lemons, cut into wedges
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