Egg fried rice with prawns

Egg fried rice with prawns

Egg fried rice with prawns


15 minutes

Details
  • Servings:   6
  • Calories:   265
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Ingredients
  • 2 tsp vegetable oil
  • 2 eggs, beaten
  • 1-2 tbsp red Thai curry paste
  • 800g leftover cooked rice (275g uncooked)
  • 300g frozen peeled prawn, defrosted
  • 175g frozen sliced green bean, defrosted
  • juice 1 lime, plus extra wedges to serve
  • 1 tbsp Thai fish sauce, plus extra to serve
  • shredded cucumber, sliced red chilli and coriander leaves, to garnish (optional)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Finger Foods: Frittata Muffins
Finger Foods: Frittata Muffins

Finger Foods: Frittata Muffins might be a good recipe to expand your breakfast repertoire. This recipe

45 minutes
Powered by Edamam