Roasted Shrimp Tomatoes Feta Bake

Roasted Shrimp, Tomatoes & Feta Bake

Roasted Shrimp, Tomatoes & Feta Bake


40 minutes

Details
  • Servings:   6
  • Calories:   249
  • Protein:   28g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 5 Tomatoes, Cut Into Eights
  • 3 Tablespoons Extra Virgin Olive Oil
  • 2 Tablespoons Garlic, Minced
  • ¾ teaspoons Kosher Or Sea Salt
  • ½ teaspoons Freshly Cracked Pepper
  • 1-½ pound Shrimp, Peeled With Tails On
  • ½ cups Fresh Parsley, Chopped
  • 2 Tablespoons Lemon Juice
  • 1 cup Feta, Crumbled
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