Maple Rice Pudding Reduced Sugar

Maple Rice Pudding (Reduced Sugar)

Maple Rice Pudding (Reduced Sugar)

By America's Test Kitchen
5 hours 15 minutes

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Details
  • Servings:   8
  • Calories:   289
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   20g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 2 cups water
  • 1 cup long-grain white rice
  • ½ teaspoon salt
  • 2½ cups half-and-half
  • 2½ cups whole milk
  • ½ cup maple syrup
  • 2 teaspoons vanilla extract
  • 1½ teaspoons ground cinnamon
Instructions

Maple Rice Pudding (Reduced Sugar) serves 8 original recipe by America's Test Kitchen.

View original preparation instructions

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