Corn Scallion and Potato Frittata

Corn, Scallion, and Potato Frittata

Corn, Scallion, and Potato Frittata


Serves 4

Details
  • Servings:   4
  • Calories:   379
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Dish:   egg, main course
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Cuisine
  • american
Ingredients
  • 1 bunch scallions, white and green parts sliced separately
  • 2 garlic cloves, minced
  • 3 tablespoons olive oil
  • 1 large russet (baking) potato, peeled and cut into 1/4-inch dice
  • 2 cups corn kernels (10 oz), thawed if frozen
  • 4 large eggs
  • 4 oz mozzarella, coarsely grated
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