Short cut mushroom ravioli
Ingredients
- 16 oz baby portobello mushrooms
- 1 tbsp olive oil
- 2 clove garlic, crushed
- 2 tbsp finely minced onion
- pinch salt and pepper
- 1 tbsp red wine
- 1 tbsp cream
- 2 tbsp shredded parmesan cheese
- 24 wonton wrappers
- 2 tbsp water
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