Ingredients
- 200g dried egg noodles
- 2 tsp vegetable oil
- 25g ginger finely chopped or grated
- 3 garlic cloves finely chopped
- 2 red chillies finely chopped
- 200g frozen peas
- 300g peeled raw king prawns
- 2 eggs lightly beaten
- 2 tbsp reduced-salt soy sauce
- 2 limes 1 juiced, 1 cut into wedges
- 6 spring onions sliced
- handful chopped coriander to serve
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