Quinoa salad with mint and mango

Quinoa salad with mint and mango

Quinoa salad with mint and mango

By BBC
Serves 2

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Details
  • Servings:   2
  • Calories:   440
  • Protein:   10g
  •  
  • Fiber:   9g
  • Sugar:   25g
  • Carb Total:   57g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
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Ingredients
  • 110g/4oz quinoa, cooked according to packet instructions
  • 1 tbsp chopped fresh mint
  • 4 spring onions, including the green parts, chopped
  • 2 tbsp chopped fresh coriander
  • 1 mango, peeled, finely chopped
  • 2 tbsp olive oil
  • ½ lemon, juice only
Instructions

Quinoa salad with mint and mango serves 2 original recipe by BBC.

View original preparation instructions

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