Quesadillas de Jamaica With Hibiscus Filling Recipe
Ingredients
- ½ cup finely diced pineapple
- ½ cup finely diced cucumber
- ¼ cup finely diced red onion
- 1 small jalapeño or serrano pepper, seeded and finely diced
- ¼ cup fresh cilantro, chopped
- 1 tablespoon lime juice
- ¾ teaspoon Kosher salt
- 1 cup dried hibiscus petals, packed
- ¼ cup, plus 3 tablespoons vegetable oil, divided
- ½ large yellow onion, chopped
- ½ teaspoon Kosher salt
- 1 cup shredded Queso Oaxaca or mozzarella
- 4 (9-or 10-inch) flour tortillas
- 1 avocado, for serving
Instructions
Quesadillas de Jamaica (With Hibiscus Filling) Recipe serves 4 original recipe by Tasting Table.
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