Ingredients
- 1/3 c. ranch dressing
- 1/2 tsp. chipotle chili powder
- 2 tbsp. lime juice
- 1 lb. ground beef
- 1 15-oz. can pinto beans, drained and rinsed
- 1 oz. package taco seasoning
- 6 c. thinly sliced cabbage
- 6 c. thinly sliced romaine lettuce
- 1/4 red onion, thinly sliced
- 1/4 c. chopped cilantro leaves
- 8 oz. canned corn, drained
- 1 tsp. salt
- 9 oz. tortilla chips
- 1/2 c. queso dip, warm
- Pico de gallo, optional
- Guacamole, optional
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