Marinated Tomato Salad with Arugula and Goat Cheese
Ingredients
- 1 1/2 pounds ripe tomatoes , cored and sliced into 1/2-inch wedges
- 1/2 teaspoon salt
- 2 cups baby arugula
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 garlic clove , minced
- 1/4 cup chopped fresh basil
- 1/2 teaspoon pepper
- 1/4 cup crumbled goat cheese (see note)
Instructions
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