Instant Pot Chili

Instant Pot Chili

Instant Pot Chili


45 minutes

Details
  • Servings:   8
  • Calories:   348
  • Protein:   21g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 tbsp. vegetable oil
  • 1 1/4 lb. lean ground beef
  • 2 tsp. ground cumin
  • 2 tsp. chili powder
  • 2 tsp. salt, divided
  • 1/2 small yellow onion, chopped
  • 3 garlic cloves, finely chopped
  • 2 c. reduced-sodium beef stock
  • 2 (15 oz.) cans black or kidney beans, drained and rinsed
  • 1 (15 oz.) can diced fire-roasted tomatoes
  • 2 tbsp. tomato paste
  • 1 tbsp. pureed chipotles in adobo (optional)
  • Shredded cheddar cheese, sour cream, chopped green onion, and corn chips, for serving
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