Ingredients
- 3 tbsp. vegetable oil
- 1 1/4 lb. lean ground beef
- 2 tsp. ground cumin
- 2 tsp. chili powder
- 2 tsp. salt, divided
- 1/2 small yellow onion, chopped
- 3 garlic cloves, finely chopped
- 2 c. reduced-sodium beef stock
- 2 (15 oz.) cans black or kidney beans, drained and rinsed
- 1 (15 oz.) can diced fire-roasted tomatoes
- 2 tbsp. tomato paste
- 1 tbsp. pureed chipotles in adobo (optional)
- Shredded cheddar cheese, sour cream, chopped green onion, and corn chips, for serving
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