Seafood! Spaghetti alle Vongole Rosso
Ingredients
- 400 grams Clams
- 400 grams Pasta
- 3 tbsp White wine
- 400 grams Canned whole tomatoes
- 3 clove Garlic
- 2 Red chili pepper
- 1/2 Onion (minced)
- 2 Bouillon cube
- 1 Olive oil
- 1 dash Salt and pepper
- 2 Bay leaves
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