Cajun fried shrimp

Ingredients

• 500g extra-large raw king prawns (the biggest raw king prawns in the supermarket are often in the frozen section), defrost thoroughly, peel if needed, then pat dry with kitchen paper – if buying from a fishmonger, ask them to peel and de-vein them for you
• 1 tbsp hot & herby Cajun spice mix (see below)
• 284ml tub buttermilk
• 100g polenta
• 100g cornflour
• 1 tsp mustard powder
• 4 tbsp mayonnaise
• 1 tbsp hot sauce
• 2 tbsp paprika
• 4 tsp garlic powder
• 4 tsp cayenne pepper
• 2 tsp ground black pepper
• 2 tsp onion powder
• 1 tsp dried thyme
• 1 tsp dried oregano

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