Stir Fry Vegetable Tacos
Ingredients
- 3 Tbs. peanut oil
- 2 cups shiitake mushrooms, stems removed and caps sliced (6 oz.)
- 1 cup sugar snap peas, trimmed
- 1 cup frozen shelled edamame
- 1/4 tsp. cayenne pepper
- 3 Tbs. white miso
- 2 Tbs. orange juice
- 2 tsp. rice vinegar
- 2 cups broccoli slaw
- 4 6-inch corn or flour tortillas, warmed
- 2 Tbs. sliced green onions
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