Corn Fritters Recipe

Corn Fritters Recipe

Corn Fritters Recipe

By Tasting Table
30 minutes

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Details
  • Servings:   30
  • Calories:   169
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 cups vegetable oil, more as needed
  • 2 eggs, separated
  • 2 15 ounce cans cream-style corn
  • ¾ cup flour
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • ⅛ teaspoon paprika
Instructions

Corn Fritters Recipe serves 30 original recipe by Tasting Table.

View original preparation instructions

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