White Bean Cassoulet
Ingredients
- 1 Tbs. olive oil
- 4 small shallots, quartered
- 2 cloves garlic, minced
- 3 carrots, peeled and sliced into 1/4-inch rounds
- 1 turnip, peeled and chopped
- 1 parsnip, peeled and sliced into 1/4-inch rounds
- 3 15.5-oz. cans great Northern beans, preferably organic, drained and rinsed
- 1 14.5-oz. can crushed tomatoes, undrained
- 1 1/2 cups vegetable stock or water
- 2 bay leaves
- 1 1/4 tsp. dried thyme or savory
- 3 Tbs. toasted breadcrumbs for garnish
- 1 Tbs. minced fresh parsley for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments