Pho with Coconut Oil

Ingredients

• 5 cups chicken broth
• ½ stalk lemon grass, cut into 1-inch chunks
• 1 large clove garlic, peeled and crushed
• ½ shallot, rough chopped
• 1-inch knob of fresh ginger, peeled and thinly sliced
• ¼ red chili flakes (or to taste)
• 1 teaspoon sea salt
• Solids:
• 1 tablespoon Coco Treasure Unrefined Organic Extra Virgin Coconut Oil
• 6 oz. chicken breast, cut into ¼ inch slices (approximately 1 chicken breast)
• 2 slices thick-cut smoked bacon, cut into 1-inch pieces
• ½ cup shitake mushrooms, cleaned and sliced
• 1 8 oz. package rice noodles
• Toppings:
• ½ cup bean sprouts
• 4-6 springs cilantro
• 4-6 leaves fresh Thai basil
• 2 lime wedges
• Sliced jalapeño if desired

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