Thai Spring Rolls
Ingredients
- 3 ounces Cane sugar
- 1 green Chile pepper
- 2 Carrots
- ¼ cup Rice vinegar (or white wine vinegar)
- 1 Garlic clove
- 1 piece fresh Ginger root (about 30 grams)
- 12 ounces Ground Pork
- Salt
- Pepper
- 2 tablespoons Vegetable oil
- 4 ounces Glass noodles
- 1 Mini cucumber
- 1 piece daikon Radish (about 125 grams)
- 1 bunch Thai basil
- 12 leaves Lettuce
- 8 sheets Rice paper (30 cm diameter)
- Chives (if desired)
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