Yetos Superb Pumpkin and Goat Cheese Soup!
Ingredients
- 2 lb seeded and peeled pumpkin or kabocha, diced
- 3/4 cup white onion, chopped
- 4 1/2 cup fish stock ( you could also use chicken or veggie stock if you like)
- 1/2 cup goat cheese or as desired
- 1 fresh basil
- 1/4 cup olive oil
- 1 salt and pepper
- 1 1/4 cup heavy cream
- 1 fillet of your favorite fish ( salmon or cod work best)
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