Pho

Ingredients

• 2 teaspoons canola oil
• 1 (2-inch) piece peeled fresh ginger, sliced into quarter-size pieces
• 1 onion, halved and sliced
• 7 cups reduced-sodium beef broth
• 3 whole star anise
• 2 whole cloves
• 1 (3-inch) cinnamon stick
• 2 tablespoons fish sauce
• 2 teaspoons sugar
• Freshly ground black pepper
• 8 ounces flank steak, trimmed
• 8 ounces dried flat rice noodles (banh pho)
• 2 scallions, sliced on bias
• ½ bunch fresh mint, roughly chopped
• 1 cup fresh mung bean sprouts
• ¼ small dried Thai chile, thinly sliced

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