Roast butternut squash with cranberry relish and feta
Ingredients
- 1 butternut squash, peeled and sliced
- 10 shallots, peeled and halved
- 5 rosemary sprigs
- rapeseed oil
- salt and freshly ground black pepper
- 1 red onion, thinly sliced
- 1 bay leaf
- 1 cinnamon stick
- 60g/2¼oz dates, roughly chopped
- 100g/3½oz fresh cranberries
- 80g/2¾oz soft brown sugar
- 1 lemon, juice and zest
- 80g/2¾oz feta cheese, crumbled
- freshly chopped parsley, to garnish
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