Pear tarte tatin
Ingredients
- 50g/1¾oz unsalted butter
- 100g/3½oz caster sugar
- 5–6 pears, firm , small and ripe, peeled, cored and halved lengthways
- 320g pack ready-rolled puff pastry, defrosted if frozen
- icing sugar, to decorate
- cream or ice cream, to serve
Instructions
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