Spring Cabbage and Bacon Pasta

Spring Cabbage and Bacon Pasta

Spring Cabbage and Bacon Pasta

By Cookpad Spain
15 minutes

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Details
  • Servings:   2
  • Calories:   462
  • Protein:   15g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 servings short pasta (120-150g)
  • 1/4 head spring cabbage
  • 1/4 Leek or onion, optional
  • 2 slices Bacon
  • 1 tsp Salt
  • 2-3 sprigs fresh thyme (1/2 tsp dry)
  • 400 ml water (1 2/3 cups)
  • Olive oil, as needed
  • To taste Pepper
  • Parsley for garnish
Instructions

Spring Cabbage and Bacon Pasta serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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