Crunchy Asian cabbage prawn salad
Ingredients
- 250g/9oz Chinese cabbage
- 175g/60z white cabbage
- 2 celery sticks
- 2 carrot
- small handful mint, chopped
- small handful coriander, chopped
- 200g cooked large peeled prawn
- 4 tbsp roasted peanut, chopped
- 1-2 small red chillies, sliced
- 1 garlic clove, crushed
- 2 tbsp caster sugar
- 2 tbsp rice vinegar
- 3 tbsp lime juice
- 3 tbsp fish sauce
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