Ingredients
- 1 teaspoon olive oil
- 1 Japanese eggplant (sliced)
- 1 zucchini (sliced)
- 1 package Melissa's steamed artichoke hearts sliced
- 1/2 small red onion (thinly sliced)
- 1 package andouille sausage (sliced)
- 3/4 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- 4 garlic cloves (minced)
- 1 package refrigerated pizza dough
- 1 cup marinara sauce
- 1 cup shredded mozzarella
- Cooking spray
- 3 tablespoons finely chopped fresh flat-leaf parsley
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