Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef And Tendon Hot Pot
Details
- Servings: 6
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 tablespoon olive oil
- 1 kg beef brisked, trimmed of excess fat, cut into large chunks
- 1 tablespoon szechuan peppercorns, crushed
- salt, to season
- 1 onion, sliced
- 3 cloves garlic, chopped
- 1 teaspoon chilli flakes
- 3 tablespoons tomato paste
- 1 cup red wine
- 500g beef tendons, optional
- 500ml beef stock
- 2 star anise
- 2 strips orange zest
- 2 bay leaves
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Slow Cooker Beef Barley Soup
Slow Cooker Beef Barley Soup could be just the dairy free recipe you've been looking for. One
Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Comments