Carrot Cake recipes

Name: Carrot Cake recipes
Ingredients: 2 cups whole wheat pastry flour; 2 1/2 teaspoons baking powder; 1 1/2 teaspoons cinnamon; 3/4 teaspoon fine grain sea salt; 3/4 cup finely chopped walnuts; 4 ounces unsalted butter, heated until just melted; 1/2 cup dried dates, seeded and finely chopped into a paste; 3 ripe bananas (1 1/4 cups), mashed well; 1 1/2 cups grated carrots (about 3 medium); 1/2 cup plain Greek yogurt (2% or lowfat is ok); 2 eggs, lightly whisked; 6 ounces cream cheese, room temperature; 3 tablespoons agave nectar or maple syrup (or to taste)