Chicken Potstickers Recipe

Ingredients

• 1 lb boneless skinless chicken thighs, cut into chunks
• 1-1/2 cups sliced fresh mushrooms
• 1 small onion, cut into wedges
• 2 tbsp hoisin sauce
• 2 tbsp prepared mustard
• 2 tbsp sriracha asian hot chili sauce
• 1 package (10 oz) pot sticker or gyoza wrappers
• 1 egg, lightly beaten
• sauce:
• 1 cup reduced-sodium soy sauce
• 1 green onion, chopped
• 1 tsp ground ginger

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