Ingredients
- 1 1/4 c chicken broth
- 1/2 c brown sugar, firmly packed
- 1/4 c cornstarch
- 2 Tbsp rice vinegar
- 2 Tbsp soy sauce
- 2 Tbsp sweet chili sauce
- 2 Tbsp honey
- 2 tsp dark sesame oil
- 1 1/2 lb skinned and boned chicken breasts, cut into 1" pieces
- 2 c sugar snap peas
- 2 c crinkle-cut carrots
- 1 1/2 Tbsp sesame seeds, toasted
- · hot cooked rice
- · garnish: chopped green onions
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