Almond-crusted Chicken Salad with Honey Mustard Dressing
If you have approximately 45 minutes to spend in the kitchen, Almond-crusted Chicken Salad with
Almond Butter Honey Cake
Ingredients
- 70 grams almond flour (make sure it's finely ground)
- 70 grams buckwheat flour (make sure it's gluten-free)
- 30 grams arrowroot flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground nutmeg
- 100 grams coconut oil, melted (about 1/2 cup)
- 200 grams almond butter, at room temperature (or 3/4 cup)
- 185 grams honey (or 3/4 cup)
- 1 teaspoon vanilla extract
- 1 egg
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