Ingredients
- 1/2 cup graham cracker crumbs (gluten-free for gluten-free)
- 1 tablespoon maple syrup
- 1 tablespoons butter (melted)
- 1 (8 ounce) package cream cheese (room temperature)
- 1/4 cup maple syrup
- 1 egg (room temperature)
- 1/2 teaspoon vanilla extract
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