Tofu and Rice with Scallion Oil
Ingredients
- One 16-ounce block firm tofu
- 6 scallions, cut into thin slices (about 1 1/4 cups)
- 4 1/2 teaspoons fish sauce
- 3/4 teaspoon sugar
- Neutral oil, such as canola or coconut oil, for the scallion oil and frying
- Steamed rice, for serving
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