Miso Glazed Carrots With Scallion Gremolata
Ingredients
- 1 bunch scallions, finely chopped
- 2 garlic cloves, finely chopped
- Zest and juice of 1 lemon
- 1 Tbsp. toasted sesame seeds
- 1 tsp. plus ⅓ cup unseasoned rice vinegar
- ¼ tsp. Diamond Crystal or Morton kosher salt, plus more
- 1 cup pure maple syrup
- ¾ cup (1½ sticks) unsalted butter
- ½ cup white miso
- ¼ cup low-sodium soy sauce
- 3 lb. small carrots, peeled, halved lengthwise, cut into 3"-long pieces on a deep diagonal, halved on a deep diagonal if particularly short
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