Paleo Pumpkin Soup With Bone Broth and Coconut Milk
You can never have too many hor d'oeuvre recipes, so give Paleo Pumpkin Soup With Bone Broth and Coconut
Pumpkin Cake with Maple Spice Frosting recipes
Ingredients
- 3/4 cup pumpkin puree
- 3/4 cup coconut sugar
- 6 large eggs, at room temperature
- 1/4 cup coconut oil , in liquid form
- 1 tablespoon vanilla extract
- zest from one orange
- 3/4 cup arrowroot flour
- 1/2 cup coconut flour
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg, freshly grated
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/4 teaspoon guar gum
- 1 cup raw cashews
- 3/4 cup coconut oil , in liquid form
- 1/4 cup pure maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg, freshly grated
Instructions
Pumpkin Cake with Maple Spice Frosting recipes serves 8 original recipe by amygreen.me.
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