Portugese inspired fish stew recipe: perfect to cook on the hob or in the slow cooker
Ingredients
- 1 tsp. rapeseed oil
- 1 onion, sliced
- 2 roasted red peppers, from a jar, drained and roughly diced
- 3 garlic cloves, finely sliced
- 1 tsp. grated fresh root ginger
- 1 tsp. sweet smoked paprika
- 1/4 tsp. cayenne pepper
- 200 mL white wine
- 2 x 400 g tins chopped tomatoes
- 1/2 tsp. caster sugar
- 2 fresh bay leaves
- Pinch saffron
- 500 g clams
- 375 g cod loin, cut into 3cm pieces
- 350 g raw tiger prawns
- Juice 1 lime, plus extra wedges, to serve
- Small handful parsley leaves
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments