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Cook the Book: Paula Deens Pumpkin Gooey Butter Cakes
Details
- Servings: 20
- Dish: desserts
Cuisine
- american
Ingredients
- For cake:
- 1 (18 1/4-ounce) package yellow cake mix
- 1 egg
- 8 tablespoons butter, melted
- For filling:
- 1 (8-ounce) package cream cheese, softened
- 1 (15-ounce) can pumpkin
- 3 eggs
- 1 teaspoon vanilla
- 8 tablespoons butter, melted
- 1 (16-ounce) box powdered sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
Instructions
Cook the Book: Paula Deen's Pumpkin Gooey Butter Cakes serves 20 original recipe by Serious Eats.
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