Tuna Tartare Guacamole Recipe
Ingredients
- 2 ripe avocados
- 1 serrano chili
- 1 tablespoon red onion
- 2 tablespoons cilantro
- 3 ounces ahi tuna
- 2 tablespoons ponzu sauce
- sprinkle of sesame seeds
- 1 cup shredded jicama
- 2 tablespoons chipotle mayo
- salt and pepper to taste
- fried wonton strips (optional)
- 2 cups mayonnaise
- 2 tablespoons chipotle puree (canned chipotles in adobo pureed in a blender)
- 1 tablespoon honey
- juice of 1/2 lime
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