Mango Salad
Ingredients
- 2 tbsp. lime juice (from 1 or 2 limes)
- 2 tbsp. olive oil
- 1 tsp. honey
- 3/4 tsp. kosher salt, plus more to taste
- 1/4 tsp. ground black pepper
- 2 Ataulfo mangoes, cut into 3-by-1/2-inch spears
- 1 red bell pepper, thinly sliced
- 1/2 small jicama, peeled and sliced into matchsticks (about 1/2 cup)
- 1/2 small red onion, thinly sliced
- 1/2 c. cilantro, chopped
- Chili-lime seasoning, such as Tajín, for serving
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