Pork tenderloin stuffed with herbs and garlic wrapped in bacon

Pork tenderloin stuffed with herbs and garlic, wrapped in bacon

Pork tenderloin stuffed with herbs and garlic, wrapped in bacon

By Cookpad Spain
1 hour

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Details
  • Servings:   4
  • Calories:   437
  • Protein:   40g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 600 grams pork tenderloin
  • 250 grams bacon
  • 1 fresh oregano
  • 1 fresh thyme (the herbs can of course freely be substituted to your favourite)
  • 1 garlic (3-6 cloves depending on taste and size)
Instructions

Pork tenderloin stuffed with herbs and garlic, wrapped in bacon serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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